Fairmont Vancouver Airport has created a unique, Mexico-inspired Vacation to Nowhere staycation package for would-be vacation goers looking to satisfy their travel cravings.
In partnership with Fairmont Mayakoba, located in Mexico’s stunning Riviera Maya, this staycation experience recreates some of Fairmont Mayakoba’s signature offerings, transporting guests to Mexico without ever leaving the airport.
The package is available to book now through May 1, 2021 and starts at $699.00 CAD per night (with option to add on additional nights for $239.00 CAD, excluding additional dining offerings).
What is included:
- One night accommodations in a Mayakoba themed Signature Room
- Bucket of Coronas welcome amenity
- Private pool time for two hours with poolside signature Mayakoba cocktails and snacks for two
- Chef-prepared dinner for two featuring a personalized menu inspired by authentic Mexican Riviera Maya dishes and beverage pairings
- $120.00 CAD Absolute Spa credit
- Breakfast for two
- Late check out of 2:00pm
Guests who book this Vacation to Nowhere package will enjoy a Fairmont Signature Room decked out with themed décor, including a beach lounge chair with palapa umbrella and special touches couriered directly from Fairmont Mayakoba. Upon arrival to the room, guests will also be greeted with a bucket of Coronas on ice.
Enjoy “beach resort vibes” while enjoying some poolside fun with a two hour private pool reservation, complete with themed snacks and cocktails for two.
Cocktail choices include the option of Fairmont Mayakoba’s signature Habanero Margarita or Mayakoba Punch.
This Fairmont Vancouver Airport staycation includes a $120.00 CAD Absolute Spa credit that can be used for one of the spa’s 150 services – including spray tans, so that, those who might need it, can return from their Mexican holiday with more than a mid-winter glow.
The experience continues into the evening, featuring a family-style dinner prepared by Fairmont Vancouver Airport’s Sous Chef Abraham Zamorano Ruiz, who began his career training under Chefs in Puerto Vallarta, Mexico.
This authentic menu of celebrated dishes from Mayakoba restaurants includes such dishes as Prawn Aguachile, Zarandeado Fish Filet with Pico de Gallo, and Grill Octopus with Habanero Aioli. Dishes will be paired with a lineup of crafted, tequila-based cocktails.
To wrap up this experience, the package also includes a late check-out of 2:00pm the following day, giving you plenty of time to sleep in and enjoy breakfast in bed.
Sweetening the offer even further, those who book the package will be entered into a drawing to win a four night stay with breakfast included at Fairmont Mayakoba – valid for one year from whenever international travel for Canadians officially reopens.
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