In a city heating up with best new restaurants to recommend, Four Seasons Hotel Miami is connecting its locale with a best-loved concept from further north along the Atlantic Ocean coast. Welcoming James Beard Award-winning Chef Greg Vernick, his Vernick Fish restaurant from Four Seasons Hotel Philadelphia at Comcast Center arrives for a two-night experience on March 17 and 18, 2023.
Cosmopolitan meets coastal as his contemporary American oyster bar concept settles in for the weekend within the setting of EDGE at Four Seasons. Ingredient-driven cooking paired with a love for global flavours results in an inventive menu of dishes ranging from fresh fish and shellfish to vegetable presentations. Taking a detailed, seasonal, and sustainable approach in small and large plate offerings, the four-course Vernick Fish Miami menu will bring new life to the favourite hallmarks of oyster bar fare.
After living in coastal cities and visiting many throughout his life – pivotal years in Boston, love of the Jersey shore, travels to the Pacific Northwest, Italy, and Spain – Chef Greg’s passion for seafood resulted in conception of Vernick Fish, many years in the making. This connection to the sea and sharing style are a perfect pairing for the Hotel’s exuberant Floridian style and Miami influence.
Before dinner, or after, the social setting of EDGE Bar will showcase its new cocktail bar program soon to be introduced. A modern and seasonal approach to classic cocktails will illustrate how a progressive style of preparation and presentation can respect timeless recipes while bringing creativity to the forefront.
The four-course menu for Vernick Fish Miami is USD 150++ per person with optional beverage pairings. Reservations are available from 6:00 to 9:30 pm and can be made via OpenTable or by calling +1 (305) 381-3190.