The historic Naramata Inn located in the Okanagan region of BC will reopen its doors under new ownership on June 5 following months of renovations and refurbishment.
With charm and character fully intact, the updated look is fresh, elegant and warm.
Built in 1907, the historic Inn is perfectly situated between Lake Okanagan and the famous Kettle Valley Raiil trails, fruit orchards, vineyards and wineries.
Naramata Inn will have 12 unique, period-style rooms, including a luxe two-bedroom suite and outdoor patios for all rooms.
Creative continental breakfast is included each morning and gorgeous gardens and verandas make it cozy place to spend the summer by Okangan Lake.
Opening soon at the inn is a new hyper-local, ingredient-drive restaurant led by one of the Inn’s owners, celebrated Chef Ned Bell.
From produce to proteins, the menus will be built around the best local growers and artisans in Naramata and the Valley. It will showcase the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.
As an ambassador for Ocean Wise sustainable seafood, Chef Ned Bell is currently participating in the #ChefsforVancouverAquarium campaign by selling chowders to support the Vancouver Aquarium which has been financially hit by the pandemic.
Reservations are being accepted right now. Find out more at Naramata Inn.
3625 1 St, Naramata, BC