ARLO at Town & Country Resort is kicking off Labor Day celebrations early with an evening of Bourbon and Blues with the award-winning Elijah Craig Bourbon on Thursday, August 31 from 6 – 9 p.m.
Designed for bourbon lovers and foodies alike, the evening will include curated tapas stations featuring delicious creations from Chef Josh Mouzakes, such as California smoked white stone seabass and wagyu Coulotte, each paired with a dedicated bourbon station.
Live tunes will be provided by San Diego’s favorite Whitney Shay Band.
The full menu can be found here. Tickets are available for $120 per person, plus tax, and can be purchased here.